Easter Greetings

"HAPPY EASTER!!!"

Roared one of the Easter Mice.  This year we were once again visited by our usual Easter Mouse (the bunny always skips us).  Easter Mouse 2010:

Easter Mouse 2011:

Easter Mouse 2012:

This year he was joined by a cohort and it was delightful:

So, this has been one hell of a week and I pray that someday soon that phrase will not be so common to me.  I'm not counting on it until my husband finishes his dissertation, however.  I am opting only to talk about the good, so let's hop to it (OMGZ! Pun... total pun).  

I needed some extra love (given and taken), so Cooper spent the week with us.  He may or may not be spending a LOT more time with us.  I'll let you know what I know when I know it.  He helped Guy and I celebrate our 3rd Anniversary!

We got a dog pizza to ring it in thanks to the fine folks at Ma and Paws Bakery.

I finally caved and bought the Karen Walker sunglasses I have been lusting over and I made this face to accentuate them:

I also bought this:

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This stuff is pretty amazing.  I've used it twice this week in the schnoz zone and I feel like it has really made a difference in my pores.  It sure looks like it was making a difference:

Gross.  And awesome.  I need an eye lift.  I also need to do some major cleaning up on my brows.

Then I took this photo because I was bored and I was sitting in front of some blinds:

We also had an adorable, but failed experiment.  We wanted to take the kids on a long walk, but as Cooper is a special needs pup, he can't get too far.  We borrowed our neighbor's wagon:

It was adorable until he flew the coop (oh, I am on a roll, y'all) in a kamikaze-esque escape.  Wagons can be scary, y'all.  Then he still refused to walk.  Sometimes you just carry the damn dog even if he is over half your body weight.  That's called love.

So, that's what happened this week.

Let's wrap this schnitzel up.

THIS WEEK FOR DINNER:

I was bad this week.  There was a lot of take-out and delivery.  The one thing I did cook was utterly unhealthy and comfort to the food to the max.

Chicken n' dumplins, yo:

We made quick work of it.  Seriously, my husband and I ate the whole thing in two days.  Barf.

May your weeks be only photo montages of the good, dear reader.

xoxox

Guy and I

So, this coming Thursday is an insanely important day:

It's the 3 year anniversary of the day Guy and I fell in love!!!  It's also my mom's birthday, but, I mean, whatever to that.  Or whatever.  Guy and me 4eva!  Above is a photo I took the night he came home with me and never left.  What a total smoochface!

So, this has been an incredibly brutal week and I'm pretty drained.  

I did sneak in a little retail therapy:

I'm going to try and get some sleep and write you a better post next week.  Hey, maybe I'll even write 2 decent posts.  Even though I am no longer involved in the "traditional" work force, I get incredibly antsy on Sunday nights and have a lot of trouble shutting my brain off.  It used to be much worse when I was a nine-to-fiver and it has never managed to go away.  My husband also suffers from the Sunday night jitters.  Is this totally normal, or do I just need to up my Xanax?

That was a rhetorical question.  Of course I need to up my Xanax... so, let's wrap it up, y'all.

THIS WEEK FOR DINNER:

I can't remember what day I cooked what for the most part, so I'll just wing it.

Philly cheesesteak stuffed green peppers.  This recipe is all over Pinterest.  It is everything it claims to be and more.  Super easy and super delicious.

Southwest chicken salad in tortillas with avocado and spinach.  

We went to Plum Alley for lunch and barely had room for dinner:

We ordered pretty much everything: house noodles, shredded pork and pork belly ramen, coconut milk "chicken noodle" soup, duck confit buns, magical cauliflower, and we ended with Guiness stout ice cream.  This was a truly memorable meal.

On Saturday night we went to a dinner party with some of my husband's colleagues and that was really lovely.

Tonight we went to my mother's and I made italian wedding soup.  That soup may be my very favourite recipe in my arsenal.  Hit up my Pinterest, yo.

May you dance away the Sunday night ants in the pants.

xoxox

Diein' in Zion

So, another week has passed...

It was a really busy week as far as work is concerned.  Way too busy, but I have resolved the situation and life should be a little more manageable on that front.  Also, you'll note, Guy is as ridiculously handsome as ever.

I am working on reigniting my Spring cleaning bug.  It's not totally Spring yet, so that's what I'm going with for now.  Let's talk about stuff:

I'm still really happy with all the products I've been using except for one: 

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I'm totally over the Diorshow Maximizer Lash Plumping Serum.  I might still apply this at night to clean lashes, which is not always possible because I can't get my waterproof make-up off without rubbing the living crap out of my rapidly aging eyes.  Still taking suggestions for make-up removers.  Pretty much begging for them.  The point is that, for me, this stuff is just too many layers and my mascara gets crazy clumpy if I apply it underneath.  Thus, it cancels the intended effect of making my lashes "visibly longer", rather making them look visibly stumpified.  Don't take my word for it though.  Honestly, the reviews for this stuff are incredible.  It's just not working out for yours truly.

Seriously, look at the bags under my eyes:

I may have to trade in my beloved La Mer for something else.  This will be a topic of discussion at a later date.

I also gave up on the coconut oil pulling altogether.  It was a huge time investment and I wasn't really feeling or seeing any results.  I guess I'll have to save up to get my teeth professionally whitened.  But hope is not lost on the hair front.

First I got this:

I THINK I'm seeing results, but it is still rather early to make a conclusive statement.  It seems like my baby hair is really starting to come in.  I can tell that it's baby hair and not breakage because it's coming in evenly.  It also seems to be promoting growth along my hairline where it, honest to God, looks like I'm receding if I don't have it dyed super dark (my hair is naturally dirty blonde).  I'm super excited to continue documenting my results!  I follow Miloberry's instructions almost to the proverbial "T" and I always leave step 2 on for 20 minutes to an hour.  As you might imagine I get out of the shower and then back in to do so.  

I have coupled my Ovation Cell Therapy, or ménage à trois-ed it with biotin and prenatal vitamins in an effort to really get my hair amazing.  Fingers crossed, eyelashes wished.

Finally, I have been drinking 16+ oz of coconut water (I am still totally on the coconut water thing and I still totally hate the taste) with 1 and 1/2 tbsp of chia seeds and 1 tbsp of this:

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It goes down pretty nice right after a workout, but on the days I don't make it to Xtend... barf.  This makes me FEEL awesome to the max, however, so I force down every last drop.  Bonus: this is prolly what my insides look like now:

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Finally, I've added the goop newsletter to my routine.  Sorry, folks, I love my Gwyneth and I think I would be utterly devastated if she weren't a total snob who didn't understand the common folk, the plebeians, the serfs such as I.  Her last email had some really good advice for Spring cleaning one's closet despite one's standing.  It's worth a read if you're into that sort of thing.

So, yeah, it's a wrap or whatever...

THIS WEEK FOR DINNER:

I worked.  Almost every night.  I ate work.  And this amazingly simple, yet remarkably delicious pad thai at some point:

Hit up my Pinterest, y'all!

Also, I recommend slow cooking 4-6 chicken breasts every week or two.  They pretty much shred themselves and you can freeze each breast individually to pull out and use as needed.  Seriously, if you never listen to anything else I write, listen to that.  

I'm exhausted.  I'm so over this week, but I'm not over you, dear reader.  Not even close.

xoxox

I Got goop-ed... er, Sidetracked.

This post was going to be about spring cleaning, but then...

You know, it has recently occurred to me that in the buttload of ballet and modern dance classes I took in college- and I took as many as I could fit in (mostly ballet)- I only remember once not having a live pianist.  God bless you Vassar.  How crazy amazeballs is that?  And our studio was in an old gothic building next to an even older cemetery... it's like I WAS a Smith's album.  An entire freaking album.

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So, I'll write about spring cleaning later.  And I'll update you on the new things I'm trying for health and beauty and the ones that weren't working.  For now I am going down to do pirouettes in the living room.

xoxox

I'm Back!!!

Oh my hell, drear reader... are there any of you still out there?  This poor little blog has been suffering abandonment issues and I can't afford a blog therapist.

Oh, that's better.  Nothing like a bulldog train to boost morale.  So, here's what happened.  I got crazy depressed.  Unfortunately, I have a genetic predisposition for depression and it's something I have struggled with since I was a child.  Let me tell you first hand, y'all, depression coupled with CFS is a potentially deadly combination.  I am beyond fortunate to have an incredibly supportive family, an amazing husband, and the best dog ever.  Also, we've had Cooper up in this piece for over a week.  Bulldog heaven.  

So, here's what happened: I sunk into a bout of depression and I didn't really know why I was so depressed.  This only served to make me more depressed.  I felt helpless and useless and too exhausted to get pissed off about it.  Eventually I started pulling myself out, but I crashed.  I tumbled fast and furiously back into days of lethargy spent in bed snuggling Guy with intermittent bouts of crying and a lot of wasted time on my iPad.  Finally I returned to the land of the living and it was hectic because I had basically been neglecting everything for weeks.  I had a buttload of catching up to do.  And now I am catching up with you!  

So, let's wrap-up the last three weeks!

WE ATE STUFF:

Monday: I had to work, so we got sandwiches at Subway.  I finally admitted that I hate Subway. 

Tuesday: I made an awesome quiche!  Secret ingredient = Stovetop Stuffing.  How can I hate Subway and love Stovetop?  Because it's stuffing... STUFFING!

Wednesday: Chicken Enchilada soup

Thursday: No one remembers.  Seriously.  

Friday: Blood orange sangria... yeah, I ate alcohol soaked fruit for dinner.  It was delicious.  

Saturday: Fend for yourself because I worked.

Sunday: Papa Murphy's veggie and pepperoni pizza.  I made caramelized onions with swiss chard too.

Monday: My husband went to see the Jazz play (I was too depressed to leave the house) and I had leftovers.

Tuesday: Again, no one knows.  We have NO IDEA.

Wednesday: We took my handicapped brother to Kyoto *drools*... I forgot to mention that we babysat him for a week.

Thursday: Chicken roll-ups with homemade pesto and mascarpone and spinach fettuccine with vodka sauce.

Friday: Spaghetti squash with kalamata olive and meat ragu.

Saturday: Work and pizza.

Sunday: leftovers

Monday: I had a farewell dinner for my friend who headed out to LA.  We went for tapas at Finca... OMGZ!!!  So divine!  The water glasses are the bottom half of empty wine bottles!

Tuesday: Chicken Gloria with peas and cauliflower mashed "potatoes".

Wednesday: Shredded chicken tacos with black beans and caramelized onions and swiss chard.

Thursday: Work and chicken souvlaki from Crown Burger.

Friday: Work and a gyro platter from Crown Burger.

Saturday: Work and chicken souvlaki from Crown Burger.

Sunday: Meatloaf and potatoes at my mom's.

As always, hit up my Pinterest for recipes!

And that's my please-forgive-my-neglect face.  Let's be friends!

xoxox