Showing posts with label Finca. Show all posts
Showing posts with label Finca. Show all posts

Sunday, March 10, 2013

I'm Back!!!

Oh my hell, drear reader... are there any of you still out there?  This poor little blog has been suffering abandonment issues and I can't afford a blog therapist.


Oh, that's better.  Nothing like a bulldog train to boost morale.  So, here's what happened.  I got crazy depressed.  Unfortunately, I have a genetic predisposition for depression and it's something I have struggled with since I was a child.  Let me tell you first hand, y'all, depression coupled with CFS is a potentially deadly combination.  I am beyond fortunate to have an incredibly supportive family, an amazing husband, and the best dog ever.  Also, we've had Cooper up in this piece for over a week.  Bulldog heaven.  


So, here's what happened: I sunk into a bout of depression and I didn't really know why I was so depressed.  This only served to make me more depressed.  I felt helpless and useless and too exhausted to get pissed off about it.  Eventually I started pulling myself out, but I crashed.  I tumbled fast and furiously back into days of lethargy spent in bed snuggling Guy with intermittent bouts of crying and a lot of wasted time on my iPad.  Finally I returned to the land of the living and it was hectic because I had basically been neglecting everything for weeks.  I had a buttload of catching up to do.  And now I am catching up with you!  

So, let's wrap-up the last three weeks!

WE ATE STUFF:

Monday: I had to work, so we got sandwiches at Subway.  I finally admitted that I hate Subway. 

Tuesday: I made an awesome quiche!  Secret ingredient = Stovetop Stuffing.  How can I hate Subway and love Stovetop?  Because it's stuffing... STUFFING!


Wednesday: Chicken Enchilada soup



Thursday: No one remembers.  Seriously.  

Friday: Blood orange sangria... yeah, I ate alcohol soaked fruit for dinner.  It was delicious.  



Saturday: Fend for yourself because I worked.

Sunday: Papa Murphy's veggie and pepperoni pizza.  I made caramelized onions with swiss chard too.

Monday: My husband went to see the Jazz play (I was too depressed to leave the house) and I had leftovers.

Tuesday: Again, no one knows.  We have NO IDEA.

Wednesday: We took my handicapped brother to Kyoto *drools*... I forgot to mention that we babysat him for a week.

Thursday: Chicken roll-ups with homemade pesto and mascarpone and spinach fettuccine with vodka sauce.



Friday: Spaghetti squash with kalamata olive and meat ragu.

Saturday: Work and pizza.

Sunday: leftovers

Monday: I had a farewell dinner for my friend who headed out to LA.  We went for tapas at Finca... OMGZ!!!  So divine!  The water glasses are the bottom half of empty wine bottles!


Tuesday: Chicken Gloria with peas and cauliflower mashed "potatoes".


Wednesday: Shredded chicken tacos with black beans and caramelized onions and swiss chard.

Thursday: Work and chicken souvlaki from Crown Burger.

Friday: Work and a gyro platter from Crown Burger.

Saturday: Work and chicken souvlaki from Crown Burger.

Sunday: Meatloaf and potatoes at my mom's.

As always, hit up my Pinterest for recipes!


And that's my please-forgive-my-neglect face.  Let's be friends!

xoxox